01 / ABOUT THE PLACE
About this place
Mushrooms stuffed with prosciutto and garlic, then baked in the oven on a hot plate, make an appealing bite alongside a glass of wine. Described on the menu as Segovian-style pinchos, the dish has also won praise from diners. One visitor who sampled several appetisers singled out the prosciutto-stuffed mushrooms as a memorable choice; another ordered them with prosciutto and pasta. For a few small plates to share, consider the aged prosciutto or cheese platter. One visitor who shared prosciutto among 3 people recalled that even 80g felt like a generous serving.
For a more substantial dish, try fresh tagliatelle with a rich meat sauce made with pork and beef. Finely shaved Bella Lodi cheese is offered as an optional topping for an extra layer of flavour. For something lighter, there is peperoncino with cuttlefish, grilled vegetables and fragrant shiso, as well as vongole bianco with zucchini, clams and bottarga. The tagliatelle leans into the savoury richness of meat, while the other pastas bring together seafood and vegetables.
The wine list ranges from house wine by the glass to bottles described by their regions and grape varieties. To match with a meal, options include Portuguese Alvarinho, with aromas of green apple and lime, and Chianti, known for red-fruit aromas and fresh acidity. Some visitors have stopped by for a casual drink alone, while others have enjoyed the food and all-you-can-drink options with family or a group. The menu also lists a course with 7 dishes and an all-you-can-drink selection of house wine, draft beer and whisky soda—a useful option when dining with a group.
